Radiant and fresh, Bandit Pinot Grigio charms the senses with aromas of citrus, peach and pear followed by flavors of lemon and green apple. A splash of sweet is tempered by a tiny bit of tart, resulting in a vivacious wine that pairs perfectly with everything from delicate dishes to fiery fare.
The wine was cold-fermented at 55°F in stainless steel to retain fresh and fruity aromas. The wine was not permitted to undergo a secondary malolactic fermentation to ensure crisp acidity.
- Alcohol: 13.0%
- TA: 0.57 g/100 mL
- pH: 3.32
- RS: 1.40g/100 mL
Bandit Pinot Grigio Awarded the GOLD at the 2016 Jerry D. Mead's…
Bandit Pinot Grigio took the GOLD at the 2015 San Francisco…
Bandit Pinot Grigio Took the Gold at the 2015 Orange County…